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Andi Davis reviewed Paula’s Homemade Whipped Cream Recipe. 12/12/2019
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Andi Davis reviewed Chaney’s Cheddar Biscuits Recipe. 11/10/2019
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Tasty!
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Andi Davis reviewed PTRICK’s Sadie's Buttermilk Biscuits Recipe. 11/04/2019
I weigh flour so used exactly 480g of flour, dough came out pretty wet but I pulled it together. It was requested to use a large cutter for big biscuits, so they came out huge. Tasty and filling!
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Andi Davis reviewed Quaker’s Vanishing Oatmeal Raisin Cookies. 11/01/2019
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I like big cookies and I use a big ice cream scoop, they take 14 mins to cook and they’re still nice and soft inside. I used kosher salt too.
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Andi Davis reviewed Beth Sigworth’s Mrs. Sigg's Snickerdoodles Recipe. 10/29/2019
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I made it word for word to the recipe. It calls to cream the butter and things, so darn it I had Mildred (the mixer) turned up to 9. Put on the dough hooks and mixed until I was good and happy. In retrospect I would use a smaller scoop for portion, I think my oven runs cool because they came out a little gooey for me, but that’s just me.
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