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Dana McBride

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Dana McBride reviewed HLSANDS’s Best Ever Jalapeño Poppers Recipe. 10/12/2019
Amazing! The only change I made was gourmet sharp cheddar cheese, real bacon and added some garlic powder. I also used Italian seasoned bread crumbs. Thank you all for the tips on freezing these beauties! I have an abundant crop of jalapenos this year so will be nice in the winter to have a fresh jalapeno popper! diffently will make agian!
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