Sylvia C 1 Recipe 52 Reviews 10 Collections Links recent activity Sylvia C reviewed safinabakes1231’s Easy Microwave Chocolate Mug Cake Recipe (with Video). 02/06/2022 Easy, quick, and satisfying. Great way to take care of a chocolate craving. Easy enough to teach a teenager too! Helpful (0) Sylvia C submitted a recipe for Sylvia’s Banana Bread. 09/08/2021 Sylvia’s Banana Bread Sylvia C reviewed RAG’s Easy Cheesy Skillet Lasagna. 12/10/2020 Fast and easy! Tastes like layered lasagna, but way less work. My family asked me to make it again. I used campanelle noodles v broken lasagna noodles. Thanks for the recipe! Helpful (0) Sylvia C reviewed Julia’s Yellow Cake Recipe. 05/15/2020 Simple and delicious! I did scale this recipe in half and baked in a 9" round pan. Bake time was about 33 min at 350. I did have to make a substitution for the oil, because the only oil I had available was olive oil. So I used a 50/50 combination of melted butter/applesauce instead of the oil. The result was a moist cake, still fairly dense, with good flavor. I noticed a few other posters mention this cake tasted too much like orange or too much like egg. I disagree. I liked the orange flavor--it went well with the macerated berries and whipped cream topping I served it with. This recipe is saved and will be made again. Thank you! Helpful (0) Personal Recipes 1 Sylvia’s Banana Bread Ratings & Reviews 52 see all Easy Microwave Chocolate Mug Cake 02/06/2022 Easy, quick, and satisfying. Great way to take care of a chocolate craving. Easy enough to teach a teenager too! Helpful (0) Basic Cheesecake 12/27/2020 Helpful (0) Easy Cheesy Skillet Lasagna 12/10/2020 Fast and easy! Tastes like layered lasagna, but way less work. My family asked me to make it again. I used campanelle noodles v broken lasagna noodles. Thanks for the recipe! Helpful (0) Yellow Cake 05/15/2020 Simple and delicious! I did scale this recipe in half and baked in a 9" round pan. Bake time was about 33 min at 350. I did have to make a substitution for the oil, because the only oil I had available was olive oil. So I used a 50/50 combination of melted butter/applesauce instead of the oil. The result was a moist cake, still fairly dense, with good flavor. I noticed a few other posters mention this cake tasted too much like orange or too much like egg. I disagree. I liked the orange flavor--it went well with the macerated berries and whipped cream topping I served it with. This recipe is saved and will be made again. Thank you! Helpful (0) Pumpkin Squares 10/20/2017 Delicious! This one's a keeper. Nice texture, love the spices. I topped this with a cream cheese frosting. I also used the sheet pan as others suggested to get the thickness I wanted. Good recipe! Helpful (0) French Crêpes 09/24/2017 Perfect light texture, and the butter makes it taste wonderful. Great recipe! Helpful (0) recipe collections 10 see all All Saved Recipes 147 Recipes Misc. 1 Recipe Sauces 1 Recipe Vegan 2 Recipes Desserts-Cakes 10 Recipes Desserts-Pies 9 Recipes