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Rev reviewed souporsweets’s Super-Delicious Zuppa Toscana Recipe. 02/04/2022
The trick here is to refrigerate after cooking and eat it the day after. The flavor was even better and more savory the second day. I used 4 small potatoes with hot Italian sausage. I also used more spinach - cut what you need for your serving and refrigerate the rest until the next.
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