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Sandra MacCoul

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Sandra MacCoul reviewed Karin Christian’s Chocolate Pecan Pie Recipe. 04/10/2019
Omg.... this was everything I hoped for and more. I was craving chocolate AND pecans and this was just the thing I needed! However, I did use butter instead of margarine and I used the 70% cocoa chocolate bars I had instead of semi sweet chips. I also melted the chocolate and the butter together because I just thought it would be a smoother consistency in the end. It was just wow and I will definitely make it again. Oh, and I live in a place where store bought pie crust is not available so a homemade butter crust was the absolute bomb as well
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