Very moist, flavorful pumpkin bread that is suprisingly low in fat.
Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan.
Mix together pumpkin, eggs, oil, water and sugars. In a separate bowl sift together the flour, soda, salt, cinnamon, nutmeg and cloves.
Stir dry ingredients into moist until just mixed. Pour into prepared pan.
Bake 45-50 minutes, until toothpick in center comes out clean.
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