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StirFryGuy reviewed SUSANHOR’s Blackened Fish Recipe. 03/06/2019
The seasoning mixture is just delicious. So much depth of flavor without obscuring the flavor of the fish. And considering the amount of cayenne and cumin, it's not as hot as one might expect, so it would be easy to ramp up the heat by adding a little more of either (or both). This is a keeper.
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