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I was really surprised how tender and flavorful this recipe is. To me, skirt steak has always been hot and fast. i did substitute a few things. I left out the artichokes as I'm the only one that likes them and uses fresh carrots instead of pickled. I doubled up on the jalapeno and added some broccoli and cauliflower at the end. Wish I thought to take a picture!
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Jeff submitted a recipe for Scotch Broth Lamb and Cabbage. 09/08/2021
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Jeff submitted a recipe for Cilantro Chili Pepper Sauce. 09/08/2021

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