Brittney Ann

This was outstanding! Love the spice the jalapeño adds. I did serve this with buttered crunchy baguette. Will be making this again before summer is officially over!

I hate alfredo, but this was really great! I used fresh parmesan and added gruyere cheese to it. I also tripled the garlic, but we are garlic lovers. Will definitely make this again!

This was amazing!! I used an 8-pound whole shoulder roast and didn't include broth, thyme, or chili powder. Definitely a keeper!

I love, love, love this recipe! It's my go to for broccoli cheddar soup! I saute onion and celery. I then add broccoli and chicken stock. I cook it in the stock until tender. I then add the roux and cook until warm. I serve it with buttered baguette. I find this recipe way better than Paneras!

If you're looking for a good fondant recipe, then don't try this. Way too greasy and it rips easily. It tasted alright, but I had to throw it away (was not salvageable) because I couldn't even get it on the cake it kept ripping.