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Julia Pate reviewed Lisa’s Creamed Chipped Beef on Toast Recipe. 01/08/2019
Delicious! I make a similar dish with sliced boiled eggs. The beef is so salty you definitely do not need to add salt. Creamy and comforting.
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Julia Pate reviewed Arlena’s Kung Pao Chicken Recipe. 01/08/2019
This was so tasty. I cooked some green bell and a jalapeno and sliced carrots prior to adding the sauce into the pan (I had to triple the sauce recipe due to veg. addition). I used chicken breast that I had baked and stored in the refrigerator...was so fast and easy. I skipped the peanuts. Love it!
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