Brooke Laurel

Delicious brandy flavour! I would add more cherries next time, given the addition of cherry juice to the batter, the bottom layer was a strange, greyish colour. A thicker layer of cherries would break that up a bit, I think. Also, I cut the sugar down & could probably do so again - a matter of personal taste! I would make this again. Lovely dessert.

Delicious! I cut the sugar back a little, as I prefer a stronger lime flavour. A nice, dense cheesecake with lots of flavour :)

I love this pudding & have made it 4 times since my first try. The only change I make is to add about 1/4 cup of coconut milk to the mixture (given that my old blender doesn't work through ingredients without a bit of liquid!). The pudding was still silky and chocolate-y, and I find this adds another aspect to the flavour. Thanks for posting a great recipe!

Given that dates can come in all sizes, 12 dates can range a lot in volume! So I eyeballed the amount of chopped dates & added what I thought gave a good consistency - it turned out to be just over a cup. I also followed the original cook's suggestions of making these with peanut butter and adding cocoa. The end result is delicious! A very quick and easy recipe, even without a blender.

I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice variant of the devilled egg!

I followed the author's suggestion and added some spices to this - dry roasted cumin and paprika before adding the onions. It turned out to be a wonderfully tasty, fragrant dish. As written, it's excellent, but it's also delicious finished under the broiler with some mozzarella on top, and if you don't have zucchini, finely diced eggplant works well, too. A beautiful and simple recipe, thanks for posting!