shakfamily

The IDEA of this recipe is great!! HOWEVER, I cooked it in the oven according to the directions on the crescent rolls (or else they would have burned if I had followed the oven directions of this recipe). In the end, the veggies weren't cooked (still very crisp and I like slightly crisp veggies but these were still almost raw). And I couldn't get the crescret roll to completely cooked. After I had dished it out and we all tried it and decided it was bad, bad, bad I figured what the heck....I threw it back in the oven at 400 for almost 10 mins. The tops of the crescents were almost black but the inside of the wreath was still kinda doughy.

The first time I made this I used the white sugar as it suggests. The second time I made it I used brown sugar and it was MUCH better. This is now one of my favorites!!! It's super yummy!