LAB 4 Reviews 21 Collections Links recent activity LAB reviewed LITSTER5’s Hot Cross Buns Recipe. 04/12/2020 I used raisins instead of currents and substituted about half the flour for my fresh milled whole wheat. It's a great recipe! Helpful (0) LAB reviewed bountiful-life’s Scalloped Potatoes with Ham and Bacon Recipe. 02/05/2020 I made approximately a half recipe in my mom's big porceline covered iron dutch oven...used the lid instead of foil to cover the casserole. I used 12 (4 for each layer) average golden potatoes and about 1.3 lbs diced ham, and one sliced onion. I didn't measure the salt and pepper, but I'm certain I didnt come close to using as much of either as the recipe calls for. I ground sea salt from my grinder over each layer as the recipe directed; I will use less next time, it was still too salty. I just sprinkled pepper evenly over each layer. I used half the milk...think I will leave out the flour next time and maybe use a little more milk. I will probably use a little less cheese, too, but it's so good! The potatoes were cooked perfectly in the dutch oven with the lid on at 350° in two hours. Helpful (0) Ratings & Reviews 4 Hot Cross Buns 04/12/2020 I used raisins instead of currents and substituted about half the flour for my fresh milled whole wheat. It's a great recipe! Helpful (0) Scalloped Potatoes with Ham and Bacon 02/05/2020 I made approximately a half recipe in my mom's big porceline covered iron dutch oven...used the lid instead of foil to cover the casserole. I used 12 (4 for each layer) average golden potatoes and about 1.3 lbs diced ham, and one sliced onion. I didn't measure the salt and pepper, but I'm certain I didnt come close to using as much of either as the recipe calls for. I ground sea salt from my grinder over each layer as the recipe directed; I will use less next time, it was still too salty. I just sprinkled pepper evenly over each layer. I used half the milk...think I will leave out the flour next time and maybe use a little more milk. I will probably use a little less cheese, too, but it's so good! The potatoes were cooked perfectly in the dutch oven with the lid on at 350° in two hours. Helpful (0) Grilled Mustard Potato Salad 03/17/2018 I think this has too much vinegar; I think next time I will use only 1 tablespoon vinegar. I also added salt; the celery salt wasn't enough. I used only the Yukon Gold potatoes. They were small so I cut them up and cooked them on the grill skipping the boiling them in water step. I also used avacado oil in place of the canola; I think extra virgin olive oil would be good also, so I plan to try that next time. Helpful (0) Grilled Buttermilk Chicken 03/17/2018 This chicken was a huge hit with my family and it's an easy recipe. I only did a couple of things differently: I used a teaspoon each of salt and red pepper flakes instead of the tablespoon of each that was called for. And I added garlic powder to the marinade, probably 1/8 to 1/4 teaspoon of garlic powder. Yum. Definitely a do-again! Helpful (0) recipe collections 21 see all All Saved Recipes 90 Recipes Holiday 1 Recipe Salad dressing 2 Recipes Instapot/ crockpot 6 Recipes Ham 3 Recipes Brunch 2 Recipes