slowcooker

I used frozen corn because I didn’t have the time or fresh corn husks on hand. Still delicious.

I added some salt, pepper and balsamic vinegar. The vinegar discolored the feta cheese, so it wasn’t as pretty. Perhaps I’ll just use some regular vinegar or white wine vinegar next time. The kids weren’t big fans, but I thought it was great.

I love this soup. The only changes I made was to use mild Italian sausage for the meatballs, which I made in advance, and I used baby spinach leaves instead of escarole. I added the spinach during the last minute of cooking. This is a great weeknight soup.