Hobbitsgal 6 Reviews 8 Collections If you don't have the time to do it right, when will you have the time to do it over? Read More Links recent activity MunchkinsMom marked Hobbitsgal’s Ham with Honey and Brown Sugar Glaze Recipe review helpful. January 2025 Dana Goff Loyd marked Hobbitsgal’s Ham with Honey and Brown Sugar Glaze Recipe review helpful. October 2024 Larry Pearson sr marked Hobbitsgal’s Ham with Honey and Brown Sugar Glaze Recipe review helpful. October 2024 Hobbitsgal reviewed Tammy Schill’s Chicken Tetrazzini I Recipe. 01/14/2019 I added some broccolini to keep it from being so 'white', and a splash of white cooking wine went well with the mushrooms and chicken. I doubled the amounts, but still only ended up with 1 serving leftovers. Sorry, but I only thought about a picture when I finished and was looking at my empty plate. ;-) Helpful (0) Hobbitsgal reviewed ccb1122’s Classic and Simple Meat Lasagna Recipe. 01/04/2019 I had some fresh mushrooms I needed to use, so I sauteed them, and added them to the first layer, atop the layer of lasagna noodles and a can of plain tomato based pasta sauce. Next level was ground beef and pork sauteed with onion/garlic and covered with a jar of pasta sauce with meat in it, and the layer of pasta again. Next was the ricotta cheese layer and noodles. Last layer was spicy chicken Italian sausage covered with a jar of spicy sausage sauce. I discovered too late that I had only a bit of mozzarella cheese, so I mixed it with my plentiful mild cheddar cheese and parmesan, and covered the entire casserole with it before baking under foil for the hour. I made my 16" x 12" x 3" roaster full for leftovers guaranteed. This was way easier than I expected! Helpful (0) Hobbitsgal reviewed MIKAZUKI’s Ham with Honey and Brown Sugar Glaze Recipe. 01/01/2019 I was out of OJ, so I used Clementine zest, 4 tsp cold water and 1 tsp corn starch as a substitute. I found out too late on New year's eve that the cloves in my spice rack were ground, so a tsp of ground cloves went into the glaze! The results were fantastic!! My husband TOOK the first bites, and the first plate. Way better than my usual holiday ham. Helpful (3) Ratings & Reviews 6 Chicken Tetrazzini I 01/14/2019 I added some broccolini to keep it from being so 'white', and a splash of white cooking wine went well with the mushrooms and chicken. I doubled the amounts, but still only ended up with 1 serving leftovers. Sorry, but I only thought about a picture when I finished and was looking at my empty plate. ;-) Helpful (0) Classic and Simple Meat Lasagna 01/04/2019 I had some fresh mushrooms I needed to use, so I sauteed them, and added them to the first layer, atop the layer of lasagna noodles and a can of plain tomato based pasta sauce. Next level was ground beef and pork sauteed with onion/garlic and covered with a jar of pasta sauce with meat in it, and the layer of pasta again. Next was the ricotta cheese layer and noodles. Last layer was spicy chicken Italian sausage covered with a jar of spicy sausage sauce. I discovered too late that I had only a bit of mozzarella cheese, so I mixed it with my plentiful mild cheddar cheese and parmesan, and covered the entire casserole with it before baking under foil for the hour. I made my 16" x 12" x 3" roaster full for leftovers guaranteed. This was way easier than I expected! Helpful (0) Ham with Honey and Brown Sugar Glaze 01/01/2019 I was out of OJ, so I used Clementine zest, 4 tsp cold water and 1 tsp corn starch as a substitute. I found out too late on New year's eve that the cloves in my spice rack were ground, so a tsp of ground cloves went into the glaze! The results were fantastic!! My husband TOOK the first bites, and the first plate. Way better than my usual holiday ham. Helpful (3) Spatchcock Chicken 12/22/2018 Crispy, juicy, and easy! 3 words that don't normally go together. I used rosemary and thyme, pulverized manually with my mortar and pestle, and a bit of lemon pepper seasoning on the small, uncut potatoes, carrots and white pearl onions. I used an open roaster, placing the vegetables UNDER the rack where the Spatchcock chicken roasted, dripping the delicious broth on them throughout roasting. Not a bite left! Helpful (1) Roast Spatchcock Turkey 11/23/2018 I have 50+ Thanksgiving Turkey dinner orchestrations under my belt, but I can honestly say that the concept of doing things differently had me shaking in my shoes like a novice this morning. I needn't have worried, though because "butterflied" is the only way I'll be cooking Thanksgiving Turkey henceforth! Our bird was given to us, so it was 1/3 larger than the recipe called for--no problem! Cooking time seas easily adjusted, and, 2 hours later (no, REALLY!) We were crunching into the crispiest -skinned turkey imaginable. At first, locating the backbone was tricky, but I peeked INSIDE the body/neck cavities for verification. After that, it was smooth sailing. Helpful (13) One-Pot Ground Beef Stroganoff 10/05/2018 Will definitely make it again! Like rural chef, I am trying to do away with "boxed dinners using ground meat" (you know the ones), but my husband believed that they were the end-all and be-all...emphasis on WERE. I used fresh mushrooms and leeks, dried whole milk powder and water (I had sour cream, but no fresh milk!) And served with Kosher egg noodles and the three vegetable blend of fresh broccoli, cauliflower and carrots. Complete in 45 minutes, tasty, fresh and low sodium! Helpful (0) recipe collections 8 see all All Saved Recipes 76 Recipes Crock pot 5 Recipes Main Dishes 38 Recipes Soups 10 Recipes Desserts 8 Recipes Side Dishes 8 Recipes