Stephen Boyar

I had been reading from french pastry chef's websites how difficult these are to make, and how they will take so many tries to get correctly. I followed this recipe and Chef John made the process very easy, and demonstrated it eloquently and effectively. This is by far the best recipe to follow for your first Caneles.

this recipe is amazing, easy to follow and ended up with enough batter for 56 cookies. Pretty good considering it said 36, so I got a bonus 20 cookies. These were a major hit at the office. I added a little bit less vanilla, and added some anise extract as well to make them sort of like anisette cookies. Turned out very well and I will definitely be making these again soon

Great, easy recipe Morning carpool loved it. Made it twice and plan to continue making it since it is a favorite