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Brenda Arle reviewed janice tofuri’s My Chicken Parmesan Recipe. 09/24/2020
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This was incredibly tender and delicious. I used a local restaurant brand of Marinara sauce (Tony’s) and other than that the only thing I did different was coat the chicken in a little sauce before baking and used Mozzarella and Provolone cheese since that is what we had on hand. I’ll definitely be following these breading instructions in the future! Thank you!
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