mikehattan

I have made this one more than one occasion..I have served it over egg noodles and brown rice and both turned out quite delicious. This last time I used the Progresso Recipe helper Mushroom sauce but I did saute real mushrooms with the onions.If you have kids you should slice the chops up into bite size morsels and saute them like that.

This is totally amazing. The Progresso sauce made it so easy to make this very tasty and authentic dish. I used four chicken thighs instead of the two breasts because I like dark meat and I think it's cheaper and tastier. I baked some cornbread and mopped up all the sauce and it was one of the best dinners I have ever made.

I made this today and it is the best recipe ever! I will definitely make it again.

The best yet! My chicken turned out so good, it didn't even get a chance to get on a plate! I started to eat it right from the baking pan!

I was disappointed. The rice was still hard after 1 and a half hours, because the foil did not adequately seal it. I will try it again but next time I will bake it in a round glass casserole dish with a glass lid and put foil between the dish and the lid.

The best!