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I made these last night for adult Halloween treats. They came out great! The only change I made was that I used 1/4 of the Bailey's Irish cream and 1/4 cup of Kahlua . Otherwise I followed the instructions as written. They set up to a nice mousse consistency in about 3-4 hours in the freezer. I will definitely make these again!

Not sure why but we just didn't care for this much. I mean it was edible, but not very good. We have had more success with 2 avocados and the packet of seasoning from the store. :( Perhaps I did something wrong, but I don't think so. We probably will not be trying this one again.

Excellent! Used several times now on the Sugar Cookie Cutouts recipe on this site by GLJCAT and the two compliment one another beautifully, producing an attractive and tasty cookie that is not too sweet. Is now my go-to recipe.

Very tasty! I did make alterations: used 1/2 c white sugar and 1/4 c brown, added 1/2 tsp cinnamon and 1 tsp vanilla to batter, and made 1 1/2 x the topping recipe to have enough to go around. I also threw in 1/2 c chocolate chips (because we are chocoholics in my house) Made 20 standard size muffins, baked at 360 for 17 minutes. Delicious!

I have made this bread twice now and both times it was absolutely delicious. So easy that anyone could make this. I did let my dough rise longer the second time I made this (only because that is what suited my schedule!) and did not notice much difference from the first time, so this is not a terribly fussy recipe, very forgiving for bread Try it, you will not be disappointed.

These are awesome brownies! I did make a few changes: I used half white sugar and half brown, added 1/2 tsp baking soda, coated the chocolate chips with flour before adding and sprinkled coarse kosher salt over the top. Served these warm with whipped cream and it was heavenly!! Will definitely be making these again many times!