Gwenn

Made this for my husband's birthday dinner, it was so yummy, the wasn't any left over!

I made mini bundt cakes using rum we brought home from our honeymoon cruise for Christmas presents for our friends and family. I made extras just in case i needed a quick gift. Everyone loved them, one person actually thought they were from a famous bakery from the islands and when he realized i had made it, he couldn't believe it. I will definitely make these again. The only thing i changed was i didn't use nuts, and i used confectioners sugar sprinkled on the top. Made a beautiful presentation in a bag with a ribbon on it.

I made this recipe exactly as instructed and it was amazing! I served it with almond-garlic asparagus.

I thought this was a bit too sweet, but used it as my base to experiment. This is what I did, I doubled all the other ingredients but kep it to one can do condensed fat free sweetened milk. Gave it out as Christmas gifts. Everyone loved it!

I loved this recipe, and I had to make a few edits because I didn't have some items and I was not able to get to the grocery store. I used shallots instead of green onions, I used 1/2 cup of orange juice instead of zest, srarachi hot sauce, and fried in coconut oil. But the final product was amazing. I served it with black "forbidden" rice and broccoli slaw.