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    Tim Johnson

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    1
    Real Texas Chili
    12/16/2018
    https://images.media-allrecipes.com/userphotos/6121476.jpg
    I replaced the chuck roast with cubed ribeye for a more tender beef. DO NOT EAT THIS IMMEDIATELY AFTER MAKING! Put a lid on it and stick it in the fridge for at least a day (3 days is even better). Serve over steamed rice with a coating of cheddar cheese, delish!
    Helpful (1)

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    looking down at a plate of ravioli topped with creamy white wine sauce and chopped parsley close up view of Fried Cheese Sticks served with red sauce in a glass bowl on a white plate
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