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Batsy

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Batsy reviewed Carol H.’s Old-Fashioned Coconut Cream Pie Recipe. 04/13/2023
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So, I ended up using one of the commenter's adjusted recipe, and it came out absolutely PEEFECT for my fiancé. In case the commenter got buried the adjustments were:Instead of half/half:1 1/3 cups of coconut milk (I used canned unsweetened Thai coconut milk WITH the cream on top mixed in)1 1/3 cups Heavy creamInstead of flour:1/3 cup corn starchI also made a graham cracker crust instead of a traditional pie crust (1/2 package crushed Graham crackers, 3 tbsp melted butter, 3 tbsp sugar bake at 350 for 10-15 mins, let cool before filling)I also only toasted the coconut that went on the top of the pie and made homemade whipped cream (heavy cream, powdered sugar, vanilla, dash of salt) instead of store bought whipped topping. It was so rich and delicious and firmed up beautifully!
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