Sarah

Mmmmm I just love these cookies! I always make a double batch every year. This is just the best oatmeal recipe that I have tried. I bake these at 325 instead of 350, I add chopped walnuts because I love them, and I use Irish butter instead of traditional butter. Try this recipe, everyone will be grateful that you did!

I make these cookies every year, doubling the batch because they are such a favorite! They turn out delicious and chewy following the original recipe. The only thing I did different was use Irish butter instead of traditional butter, and I baked them at 325 instead of 350. I will continue to make these for years to come.

I made these cookies following the recipe exactly and they were perfect! I used Irish butter instead of traditional butter, and I used black raspberry and strawberry flavored jams for the filling. These are my new favorite, everyone was raving over them at my cookie baking party.