Mary Ann Arsenault Stewart

I love this soup. Easy to make and tastes great.

I LOVE Chef John recipes!!! I always make them exactly how he tells us to and they always turn out! I made this recipe for the first time, it took longer because I made the roasted chicken stock recipe first, but it's so good I will be making it again!!!!!

I tried this for the first time a few weeks ago and everybody loved it!!! Definitely will be making it again!!!

I loved this spicy shrimp but the next time I make it, I'm going to use 1/2 tablespoon of red pepper flakes instead of a full one. I found it just a little to hot.

I have made these meatballs a number of times and everybody LOVES them. I use seasoned breadcrumbs, just for that little extra. I cook them in the oven then transfer them to a slow cooker and add my dry garlic sauce.