Rebcamuse

This was an excellent recipe...I was looking for a way to use beets (I don't like them) that my husband grew in our garden, and this was a great choice. I used pieces of stew meat instead of a pound of beef chuck (cut cooking time in half), smoked bacon, and kielbasa.The beet flavor isn't overpowering and the herbs are all well-balanced. It is extremely hearty and flavorful.

This is really healthy and an excellent side dish or a light meal. I recommend letting the quinoa "toast" in the oil for just one or two minutes before you add the broth. The low sodium chicken broth is a good idea---quinoa absorbs salt more than other grains, so if you used regular chicken broth you might find it too salty. Since I like my sugar snap peas more on the raw side, I think I will toss them in with the artichoke hearts next time. Really a very tasty recipe.

Perfect! I had never made shortcake before and this recipe was easy and the texture/flavor was perfect. I added a little tiny bit of vanilla extract to the dough, but followed the recipe exactly, otherwise.

Really great! I couldn't get any thai chiles, so I substituted red pepper flakes (to taste) and I thought that worked really well. The cilantro is what gives this recipe something special. I also threw in some watermelon radishes and purple carrots.

After being disappointed in most breaded pork chop recipes, this will be something I make many times in the future. The chops were extremely moist and flavorful, and the sage and lemon keep it light.