Kathy Miles

Made it as noted except I only had spicy brown mustard and not Dijon. It was a fabulous main dish. I recommend it! Hard to enjoy grilling in the rain...but that's Washington state.

I cut this recipe in half and put it into my bread machine (minus the fruit). After it finished dough mode I pulled it from the can and folded the fruit in and let it raise for two hours. I made just one massive loaf. It is the BEST Julekake that I've ever made. Exceptional.

I have never tried making my own lemonade before. This was OUTSTANDING! I will never use frozen, again. This had a whole New dimension to it.