Tanya Mack 2 Reviews 5 Collections Links Ratings & Reviews 2 Char Siu (Chinese BBQ Pork) 03/27/2018 I followed the recipe to the letter and it came out perfect, it taste just like my Chinese Restaraunt. I used my copper crisper basket over a pot of water in the oven at 350 for 40 minutes, and it came out beautiful with a char and all. I’ve made it two twice already. I love love love this recipe, THANK YOU! Helpful (0) Italian Sausage, Peppers, and Onions 04/15/2015 Helpful (0) recipe collections 5 All Saved Recipes 28 Recipes Desserts 1 Recipe Side Dishes 3 Recipes Appetizers 3 Recipes Main Dishes 12 Recipes