Challengergurl 15 Recipes 24 Reviews 13 Collections Links recent activity see all lauren reviewed Challengergurl’s Kielbasa with Brussels Sprouts Recipe. August 2024 This is a staple in my home! love it with egg noodles and honey mustard on the side, YUM! Cooked as the recipient states. Helpful (1) Suzanne S reviewed Challengergurl’s Marsala Cream Chicken with Asparagus Recipe. June 2024 Needs improvement I made this as directed, but had to substitute heavy whipping cream for greek yogurt. For me, the dish is not visually appealing and the flavor isn’T great. I would not recommend this recipe. It is edible, but I won’t make it again Helpful (0) margehillman60 reviewed Challengergurl’s Kielbasa with Brussels Sprouts Recipe. April 2024 Needs more flavor OK with tweaks Might try again This was very easy to prepare however it needs a bit more flavor. Next time I would cook the brussel sprouts first then add the kielbasa and onion. I cooked it twice as long as recommended and the brussel sprouts were still firm. Helpful (1) RonGoings reviewed Challengergurl’s Kielbasa with Brussels Sprouts Recipe. 08/06/2023 Delightfully simple to make. Needed something like a sauce, so the 2nd time I made it I added some hot sauce, jalapeno peppers and some cheese. Great improvement. Helpful (0) Spottymae reviewed Challengergurl’s Kielbasa with Brussels Sprouts Recipe. 05/04/2022 The recipe was great. I felt like I needed to add chicken stock but I usually stick with the original recipe however I did add garlic powder and no salt. Tasty....when I make it again, I am going to add 1/2 cup of low sodium chicken broth. Helpful (1) kvasquez reviewed Challengergurl’s Kielbasa with Brussels Sprouts Recipe. 02/28/2022 Helpful (0) Personal Recipes 15 see all Marsala Cream Chicken with Asparagus 10 Ratings Shrimp Parmigiana Spicy Cheesy Refried Beans 54 Ratings Melt-in-Your-Mouth Beef Cacciatore 16 Ratings Kielbasa with Brussels Sprouts 339 Ratings Stir Fry Green Beans with Black Bean Sauce Ratings & Reviews 24 see all Tzatziki Sauce 06/14/2010 I did not need this much, so I used 1/2 the amount of yogurt, only 1 cucmber and 1 TBS of olive oil. I did not have dill, so I added fresh oregano instead. I chopped the cucumbers by hand and decided they weren't small enough after everything was mixed so I threw everything in the processor. It was not runny at all, but I think the yogurt is why. I bought Greek yogurt that had already been strained. This tasted better than a few Greek restaurants I have been to! Helpful (1) Good Old-Fashioned Pancakes 03/22/2010 I love this recipe as is but I have also made changes due to lack of ingredients and that worked too. I was out of butter once and used canola oil instead and they still turned out great. For those of you that like your pancakes that perfect brown color you see at restaurants, make sure your griddle is hot before you pour the batter, but not so hot it burns. (Medium works great on my stove) Wait until the top is covered with bubbles and they start popping all over and the edges start to look dry. Flip only once if possible. I use a cast iron skillet and cook one at a time and keep them warm in the oven set at 250 degrees. Once the bach is done, serve 'em up with hot syrup and butter. Helpful (3) Irish Cream Bundt Cake 03/22/2010 This was really good! I served it for St Patty's day and they whole thing was devoured. I added chocolate chips to the batter and omiited the nuts. Let the cake sit covered overnight to soak in the glaze and then glazed it again with a chocolate glaze made with three parts chocolate chips and 1 part heated milk, mixed well. Helpful (1) Exquisite Pizza Sauce 03/22/2010 I made this exactly as stated. It tastes great! It made enough for two pizzas. I spread the sauce thin with a frosting spreader which I found works best. Pizza restaurants do not put "globs" of sauce, they spread it thin. Add two cups of Italian mixed shredded cheeses and top with your favorite pizza toppings. Bake according to the instructions for your dough and you will have a perfect restaurant style pizza. Helpful (2) Herb Rubbed Sirloin Tip Roast 03/22/2010 Awesome taste! I made the rub exactly as stated. Cooked to an internal temperature of 135 and then let it sit for 15 minutes until it reached 145. Used the drippings to make gravy, however it was very salty gravy. The roast did not taste salty at all. Added extra water to the gravy to alleviate the saltiness. Served with Yorkshire Pudding, mashed potatoes and glazed carrots with brussels sprouts. Too good for words! Helpful (9) The Best Chocolate Cheesecake 01/15/2010 I have made this twice now. The first time at Christmas and then again yesterday for my son's birthday. The chocolate topping came out a bit hard the first time so I made a chocolate ganache the second time using three parts chocolate chips to one part cream and poured that over the top. It was fabulous and not too hard at all. I also switched the unsweet cocoa powder the second time with Ghirardelli cocoa powder and reduced the sugar to 3/4 cup. So much better the second time!! Helpful (5) recipe collections 13 see all All Saved Recipes 145 Recipes Salad 1 Recipe Breakfast 4 Recipes bread 2 Recipes Drinks 1 Recipe seafood 6 Recipes