Sarah

This was so easy and so yummy. The whole family loved every bite. I served it with white rice and sweet and sour sauce. I did add some garlic powder to the flour coating while prepping the chicken because so many people complained it was kind of bland. I loved how it was crispy on the outside and moist on the inside. I will definitely make this a regular in our home!

Taste as good as egg drop soup from a restaurant and so easy to make! I added a little garlic and onion powder and also some soy sauce. So yummy!

These are soooo good! They really hit the spot! The best part is they are relatively healthy, easy to clean up and use ingredients you probably already have on hand. My family loves them and I don't feel bad giving them to my kids or eating them myself!

Living in Colorado, brownies can be hard to bake, but these came out great! So rich and gooey with a perfect crust, they hit the spot! Way better than the box kind.

This was fantastic ! The best parmasean chicken recipe I’ve ever had! Everyone loved it ! I did add some garlic powder to the flour for extra flavor (as someone else recommended) and substituted dried basil (1TB) for fresh.