Bronwyn

This is the first time I attempted these and they came out better than my wildest expectations. It was difficult for me to find yellow corn meal here in Johannesburg (unless I substitute it with Polenta). I didn't want to take the risk of messing the recipe up with a substitute, so I used regular white cornmeal ( known as maize meal here) and added a little squeeze of yellow gel food coloring to resemble the bright yellow batter and it looked like the real thing. Oh my word, these tasty corn dogs are an absolute hit with everyone at home. I will definitely favorite this recipe for an easy light fun dinner bite any day!!! Simply delicious is all I can say!!!