Crispy banana bread piled with cinnamon apples, vanilla ice cream and caramel

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Recipe Summary

cook:
10 mins
prep:
10 mins
total:
20 mins
Servings:
8
Yield:
8 sundaes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice banana bread loaf into 8 slices. Spread a little bit of butter on both sides of each slice. Heat a skillet, place bread slices on skillet and cook until both sides are golden brown. Pour cinnamon apples over banana bread. Top each slice with ice cream and drizzle with caramel.

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