ZEBRACANDY 2 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity Allrecipes Member marked ZEBRACANDY’s Homemade Farmer's Cheese review helpful. 02/16/2022 ZEBRACANDY reviewed YAKUTA’s Indian-Style Seekh Kebab Recipe. 03/30/2014 So good! Helpful (0) ZEBRACANDY reviewed MLYIN’s Homemade Farmer's Cheese. 06/14/2005 We were skeptical and scared yet hopeful after reading everyone elses reviews on this recipe. But we tried it. We stood over the pot for a really really really long time. We finally saw some bubbles and got excited and added 1/4 cup of lemon juice and waited 10 minutes. We were crushed because it only yielded about 1/4 cup of cheese. My friend here cried and swore she would never make cheese again. Since it sort of worked and we had all this leftover milk, we decided just to do it again. We had nothing to lose. We heated up the milk again (which took much less time since it was already almost boiling) and when it started to bubble we threw in another 1/4 of lemon juice. (This makes two lemons of juice now.) This time, we had almost immediate results! The glee and glory we felt was great. It actually made a good pound or so of cheese this time. What next? Disneyland. Helpful (1) Ratings & Reviews 2 Indian-Style Seekh Kebab 03/30/2014 So good! Helpful (1) Homemade Farmer's Cheese 06/14/2005 We were skeptical and scared yet hopeful after reading everyone elses reviews on this recipe. But we tried it. We stood over the pot for a really really really long time. We finally saw some bubbles and got excited and added 1/4 cup of lemon juice and waited 10 minutes. We were crushed because it only yielded about 1/4 cup of cheese. My friend here cried and swore she would never make cheese again. Since it sort of worked and we had all this leftover milk, we decided just to do it again. We had nothing to lose. We heated up the milk again (which took much less time since it was already almost boiling) and when it started to bubble we threw in another 1/4 of lemon juice. (This makes two lemons of juice now.) This time, we had almost immediate results! The glee and glory we felt was great. It actually made a good pound or so of cheese this time. What next? Disneyland. Helpful (172)