Baked French Toast with orange

Cream powdered sugar into the cream cheese. Stir the marmalade into the mixture. Set aside

Butter a deep 9 x 13 baking pan. Make "sandwiches" out of 2 slices of the bread with the cream cheese mixture in between. Repeat until you have used all the bread. Place flat side down in the pan. It will be a tight fit.

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover and refrigerate overnight.

The next morning, preheat oven to 350. In a small saucepan, combine butter, brown sugar, corn syrup and orange juice. Heat until bubbling. Pour over bread and egg mixture.

Bake uncovered for almost one hour. Let stand for 30 minutes before serving.