James B

Used salmon and chorizo in place of hamburger.

This has become a family favorite. Easy to make and delicious!

The garlic powder per the recipe was way too much it gave the dip an almost burning garlic sensation to my tongue. I’d reduce it to 1/2 teaspoon and or even change to garlic salt and omit the additional juice. I didn’t add the juice but I prefer a thicker dip.

Yum. I love pickle dip but the store doesn't always have it. This is just as good if not better. I did not add all the garlic powder after seeing the reviews, only used about a teaspoon and that's all it needs.

We absolutely love this simple yet satisfying dip! We add it to our salads, chicken bread appies just one question how long does this dip last in refrigerator? I would love to make larger portions as it's so universal. Thank you for sharing Cathie 😃