dariandene

This was not at all what I expected these to taste like. Just kinda tasted like fluffy broccoli and I had to add salt in the end to be able to handle them. Won't be making these again.

I definitely followed the recipe but baked this (it would be soggy if not!) and also added gold fish. 1/2 rice chex and 1/2 corn chex is best because they are different textures.