Cheri

This was good and certainly a healthy salad dressing. I found it to be a little too thick, though, so I added 1 extra Tablespoon of lemon juice and 2 Tablespoons of warm water. I also think that it would have been too bland for my taste so I added a combination of spices and fresh and dried herbs- black pepper, fresh parsley, dill weed, thyme, and scallions and it ended up being quite good.

This was delicious and a different take on stuffed peppers. Ground lamb is hard to find so I substituted ground pork. It still came out a little bit dry. Tomato sauce would have been good over the top, but I understand why she did not use it. It's not Italian inspired, it's Greek so I think I will drizzle a lit bit of olive oil over the tops of the peppers in addition to rubbing it over the peppers.

Simple and easy to make. I used olive oil to it healthier in place of the butter and simply sauteed the squash over a low fire till golden brown without roasting.

Absolutely delicious! Would make again. My diabetic mom was over for July 4th so I cut the sugar out from the strawberries. They are sweet enough anyway. I also used no sugar instant pudding and less sugar for the lemon yogurt. Couldn't find low sugar or no sugar pound cake so I just used what I could purchase. My Mom absolutely loved it and yes, I did add the Coconut Rum. Only 3 Tablespoons. Okay swap out for eliminating the other 3 ingredients for sugar.

Very good, light, and delicious. I didn't change a thing and would make again.

This was really delicious. I substituted cilantro in the marinade for parsley since that is what I had on hand and I also broiled instead of grilled it. Next time, I may cut down on the soy sauce a bit since it was a little salty and I did use lite soy sauce in place of regular, but a really good recipe that I would make again.