April4891

Good recipe. Instead of cutting the tenderloin in half and cooking it entirely on the stovetop, I just seared it on all sides in the pan then threw it onto a baking sheet with some potatoes to roast in the oven @400F for 30 minutes. I made the sauce according to the recipe but took the apple slices out before adding the cornstarch as it would've been difficult to stir. I plated the apple slices alternating with the pork medallions and topped with the thickened sauce.