MzStelznelz Prater

Excellent recipe. I love Chitterlings. But I don't trust just anyone cooking them for me. I was rise by my great grandmother ( a southerner ) and at an early age she taught my sisters and I how to properly clean and cook them. If cleaned properly there is no need for multiple rinses. Yes it is a very long process. But well worth the time if you know what you're doing. I use all ingredients listed plus I add Sazo'n Goya seasoning (must try) puts a spin on em and gives a little more flavor. Seeing how I'm the only one in my household that eats them I only use a 10 pound bucket (more than enough for me). I'm in hog heaven right now. Thanks for the share. And Happy Holidays!