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Kent Godfrey

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Kent Godfrey reviewed Jenn Hall’s French Bread. 05/30/2023
This is a great recipe. I make it all the time. I often eat one loaf the first day I make it.
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Kent Godfrey reviewed Chelsey Carr’s Apple Cinnamon Oatmeal Muffins. 01/30/2020
This turned out absolutely delicious. I enhanced the recipe slightly by putting in some pear in addition to the apple and adding large quantities of freshly grated ginger. These were wonderfully moist.
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Kent Godfrey reviewed GENKIANNA’s Eggplant Lasagna. 09/22/2019
I made it and I thought that it was delicious.
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Kent Godfrey reviewed Bethany Weathersby’s Grandmother's Buttermilk Cornbread. 12/20/2017
My guests and I liked it. I happen to use blue cornmeal, which worked fine. I like that it came out firm. I took it out of the oven on the early side, which I think was a good move. We liked the fact that it was a little bit sweet.
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Kent Godfrey reviewed Rosemary Stanley’s Butternut Squash and Turnip Soup Recipe. 12/19/2017
Pretty good. It looks somewhat unappetizing, but I can imagine it would work well creamed. It needs a little something to give it more flavor, so you could take it in your own direction (just a little bit). I think it would work well as a small side dish.
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Kent Godfrey reviewed Karyn’s Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. 11/26/2017
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