Emma Larson

I made this as a half batch, used red instead of white onions, put less sugar in than suggested and it was still too sweet. Not a bad recipe, but definitely needs less sugar. I wasn't trying to marinate my vegetables in syrup.

This was awesome! I used penne instead and mixed the pasta and sauce in the pan instead of pouring it on top. I also made the whole box and used all of the mushrooms instead of what was recommended and the sauce was still plenty. A touch more salt and pepper to taste and it was a great meal. Paired this with a cucumber salad.

I added two extra Thai chilis thinking I hadn't cut enough and this was a massive blunder. My sister couldn't finish it because it was so hot. Otherwise, it was a great dish, but a lot of prep work. If I'm to make it again definitely being more careful on the spice and I love spicy food.