My fiancé is Gluten intolerant so I developed this great Chicago style Pizza.

Gallery

Recipe Summary

cook:
20 mins
prep:
10 mins
total:
30 mins
Servings:
5
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 Degrees. Spray a 8 or 9 inch cake pan with cooking spray.

    Advertisement
  • Break sausage up and sauté in olive oil until brown. Drain and cool sausage.

  • Prepare dough according to package directions and press dough into bottom and up sides of cake pan.

  • Layer sausage, onion and green pepper slices on the dough bottom. Cover with pepperoni.

  • Lay Mozzarella slices over the pepperoni. In a separate bowl mix together sauce ingredients and pour sauce over everything. Sprinkle sauce with Parmesan cheese.

  • Bake in 375 degree oven for 20 minutes. Let cool for 5 to 10 minutes and enjoy!

Advertisement