BakersGirl

This recipe is awesome. Only thing I do different when making this recipe it I forget about the bowl only because I learned that when making pie crust, using bowls is just dirty a useless item (less dishes to wash) I also increase the sugar slightly only because I like my pie crust to be on the sweeter.

This recipe is awesome. I fallowed it to a "T" and they came out perfectly. Only flaw: it only made 11. Next time i make these i'm going to have to double the batch. They didn't last 30 mins after they came out of the oven.

this are surely buns no dinner rolls very good with hot dogs. The only reason it a four star is the taste of the bun itself plain, taste a little off without the meat.

I have made bread by hand for years and this is the first bread that wouldn't rise and it wouldn't cook. I don't know how others have made this but my opinion: Don't bother with it!!!!!