Danielle Saffold 1 Recipe 3 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity LisaP marked Danielle Saffold’s Quick and Crispy Home Fries review helpful. 05/29/2022 Allrecipes Member marked Danielle Saffold’s Quick and Crispy Home Fries review helpful. 05/28/2022 Danielle Saffold submitted a recipe for Guacamole. 09/08/2021 Guacamole Danielle Saffold reviewed ARGO, KARO and FLEISCHMANN'S’s Apple Cider Glazed Doughnuts. 10/22/2019 Instead of cinnamon, I used apple spice. They turned out good! Maybe I'll add a tad bit more of sugar for my tasting and some fresh Granny Smith apples....yum! Helpful (0) Danielle Saffold reviewed rjkuns’s The Right Way to Cook Greens! Recipe. 09/21/2017 I boil my collard greens with smoked turkey. If I wat to saute I use kale greens. I season both with seansoning salt, pepper, red pepper, garlic , and paprika Helpful (0) Danielle Saffold reviewed John Mitzewich’s Quick and Crispy Home Fries. 07/08/2017 Yes, I will make it again! The night before I microwaved for 3 minutes and put in fridge for morning. When I pulled out of fridge most of them had turned brown/black, i continued on to cook and they tasted fine but how do I prevent them from turning black???? Helpful (3) Personal Recipes 1 Guacamole Ratings & Reviews 3 Apple Cider Glazed Doughnuts 10/22/2019 Instead of cinnamon, I used apple spice. They turned out good! Maybe I'll add a tad bit more of sugar for my tasting and some fresh Granny Smith apples....yum! Helpful (0) The Right Way to Cook Greens! 09/21/2017 I boil my collard greens with smoked turkey. If I wat to saute I use kale greens. I season both with seansoning salt, pepper, red pepper, garlic , and paprika Helpful (1) Quick and Crispy Home Fries 07/08/2017 Yes, I will make it again! The night before I microwaved for 3 minutes and put in fridge for morning. When I pulled out of fridge most of them had turned brown/black, i continued on to cook and they tasted fine but how do I prevent them from turning black???? Helpful (3)