JENNIROO1015

Very yummy! I made just one change, actually. Instead of three cups of water and chicken bouillon, I used three cups of chicken broth (about one and a half of the small cans of Swanson). Easy and tasty, the kids devoured it! If anyone has put off trying this because they're worried it's too spicy, it was very mild. If you like spicy, I'd add some chopped jalapeño. You would never guess it's so easy to make. I hope this gets some more reviews!

Tasted like normal garlic bread...very easy! I think it needs something, but I personally can't put my finger on it. I think I'll read through the reviews and see if anyone else has suggested anything.

Good...a little too rich for me and my family, but I can think of a bunch of people to give these to that would really enjoy them!

WOWZA. I've only tried banana pudding three times and hated it every. single. time. However, out of nowhere I began craving it...although I'm four months pregnant, so that may have something to do with it! I found this one, it was raed the most and the highest, so I figured if any banana pudding would ever be palatable, it'd be this one. I am so thrilled I tried it. I am a banana pudding convert! I didn't change anything except I didn't use the vanilla extract because I couldn't get my bottle open! It was still one of the best tasting things I've put in my mouth. Thanks!

My little boy loves this, so it gets four stars! I, however, have a sweet tooth and while this is certainly moist and banana-y, it lacks much sweetness to it...and my bananas were brown as can be! I will try this recipe again because it is so simple, but I'll omit the brown sugar and replace with white granulated next time.

MMMMMMMMMMMMMM!!!