Angela C

This is a great recipe for a quick snack or meal. I made 5 pizzas in total for 2 people. First, I made two pizzas (one without frying the tortilla and one with the fried tortilla) just to compare both. I topped them with seasoned tomato sauce, cheese and spinach. I preferred the fried tortilla because it made a crispier crust. The other tasted too much like a regular, warmed-up burrito. I was able to get quite creative with toppings using the tasty leftovers (sauce & chicken) from the Slow Cooker Chipotle Chicken recipe on this site. I just spread some of the leftover chipotle sauce over the fried tortilla, topped it with cheese, shredded chicken, more cheese and baked it for 7 minutes. One of the best little pizzas I've ever made! P.S. I did not use 2 cups of oil to fry my tortillas as 1 cup of oil was enough to completely cover the bottom of my frying pan and fry them evenly.

I followed this recipe exactly except for 4 basic things: I used 1.5 lbs of 70% lean ground beef instead of 1 lb of turkey, 2 chipotle peppers instead of 1, 1 teaspoon of ground cinnamon instead of cilantro, and cooked the patties in a frying pan (without any cooking oil) instead of cooking them the girl. I topped them with cheese (asadero & cheddar) immediately after they were cooked and covered them in the pan so the cheese would melt. After the cheese melted, I put them on top of a paper-towelled plate to rest before placing them on toasted buns (VERY important to collect excess grease so they don't ruin the buns). Mmmm, good! They were a hit, and I have to cook for a picky 16 year-old who devoured them and said they were good. What a great recipe! Thanks. :)

I've also made this simple deviled egg recipe (with 30 eggs!) for years using fresh mayo & horseradish. The recipe earned me the nickname "queen of the deviled eggs". I usually top them with green dill weed but for Christmas, I sprinkle them with the green dill weed & smoked red paprika which makes them very festive and delicious! Always a hit and not an egg left over...

This recipe is almost exactly the way my mother showed me how to stir fry cabbage except she adds a bit of grated ginger and 2 crushed red peppers when adding the garlic to the oil. Mmm-mmm-good!

I made this for dinner this evening and it was a hit. I cook for a picky 16 year-old who hates most vegetables and loved this so much she wants to make a "sloppy joe" sandwich out of the leftovers for lunch tomorrow. I followed the recipe exactly for 4 servings. Great recipe and will definitely cook it again!

This is the most awesome salmon dip recipe! I've made this several times as is and the recipe is just great. I tweaked it once with 7 oz. of fresh salmon cooked in garlic butter and 2 minced, smoked chipotle peppers...WoW! Mmmm-Mmmm, good!