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Easy Sangria

Easy sangria with brandy, sugar, seltzer water, and fruit. It is best if made 24 hours in advance. Be sure to give yourself at least 10 hours so the fruit juices can mix with the Brandy.

By RMNAAS

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Recipe Summary

prep:

20 mins

Servings:

12

Yield:

2 pitchers

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Ingredients

Ingredient Checklist

1 cp Brandy
1 cp sugar
1 lemon
1 lime
1 orange
1 apple
1 bottle of cheap red wine
1 bottle of lemon/lime seltzer

Directions

Instructions Checklist

Step 1

1. Mix the sugar with Brandy and let sit an hour.

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Step 2

2. Slice the lemons. Cut the orange in half and slice it. Dice the apples.
Step 3

3. Combine the fruit with the Brandy and Sugar. Stir it together gently to coat the fruit with the mixture.
Step 4
4. Place in refrigerator overnight (approximately 8 hours).
Step 5
5. Add wine, stir gentely and chill until ready to serve.
Step 6
6. Add seltzer water just before serving.

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