Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Soup with Pearl Couscous Be the first to rate & review! 1 Photo This chicken soup with pearl couscous is superb comfort food, something most turn to when the weather turns cool. This soup is easy to make and cleanup is minimal, perfect for a weeknight. By TheDailyGourmet Published on July 1, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 cups low sodium chicken broth 1 small onion, diced 3 carrots, chopped 2 cups cubed chicken 1/2 cup Israeli couscous salt and freshly ground black pepper 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 tablespoon chopped fresh parsley, or as needed, for garnish Directions Bring chicken broth to a simmer in a pot over medium heat. Add onions, carrots, diced chicken, couscous, salt, and pepper and cook for 10 minutes. Microwave butter in a small glass bowl until melted, about 30 seconds. Add flour, whisking well until smooth. Whisk roux into broth, and cook until slightly thickened, about 10 minutes. Garnish with parsley and serve immediately. I Made It Print Nutrition Facts (per serving) 354 Calories 20g Fat 19g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 354 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 43% Cholesterol 86mg 29% Sodium 259mg 11% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 26g 51% Vitamin C 4mg 4% Calcium 47mg 4% Iron 3mg 14% Potassium 603mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.