Holidays and Events Recipes Easter Desserts Candy Candied Easter Grapes 3.3 (3) 2 Reviews 2 Photos Add these sugared-gelatin grape “eggs” to your dessert spread this Easter. Kids (and kids at heart) will love the dip-and-roll process—not to mention the candy-coated results. By TheHungryScientist Published on March 2, 2023 Save Rate Print Share Add Photo 2 2 Prep Time: 30 mins Chill Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 10 Yield: 60 grapes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 to 5 (3-oz.) pkg. flavored gelatin (in various flavors) 1 lemon 60 large green grapes Directions Line a rimmed baking sheet or tray with wax paper. Pour gelatin into 4 shallow bowls, keeping each flavor separate. Juice lemon into another small shallow bowl. Insert a toothpick into the stem end of 1 grape. Dip grape into lemon juice; let excess drip off. Roll grape in desired gelatin until evenly coated. Transfer to prepared baking sheet or tray; carefully remove toothpick. Repeat with remaining grapes, juice, and gelatin. Chill or freeze grapes until coating hardens, at least 2 hours. Allrecipes Magazine Notes Clumps may form in the gelatin as it gets wet. Not to worry! Use a sieve to remove them. I Made It Print Nutrition Facts (per serving) 84 Calories 0g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 84 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 40mg 2% Total Carbohydrate 22g 8% Dietary Fiber 3g 9% Total Sugars 15g Protein 2g 3% Vitamin C 44mg 49% Calcium 25mg 2% Iron 1mg 3% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.