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The Best Egg Pans Our Allstars Have Used for Years

We asked expert home cooks to recommend and test top cookware.

Best nonstick frying pans for eggs
Photo:

Allrecipes / Will Dickey

Eggs are one of the most versatile foods you’re likely to find in your kitchen. Scramble them quickly, fry them to perfection, or really show off by fixing up a French omelet. Just like the importance of the quality of eggs themselves, the right egg pan can be the difference between a plate of the fluffiest scrambled eggs and something a lot less appetizing. Not only do they help make the cooking process more efficient, but they’ll also make for an easy cleanup afterward. Of course, different materials require different levels of maintenance, and it’s also important to consider size.

The team of Allrecipes Allstars is made up of home cooks, bloggers, registered dietitians, and food lovers who submit countless recipes, photos, and reviews every year. Apart from sharing their cooking expertise, they also share their favorite tried-and-trusted kitchen products and brands. It's safe to say that the Allstars have cooked plenty of eggs in their day, so we asked them about their favorite cookware to prepare them. We then asked several Allstars to test the pans in their own kitchens. Whether you’re cooking solo or preparing a massive brunch spread to serve friends and family, these are the best pans for eggs.

Why It's Great: Two layers of nonstick coating; oven safe up to 500°F; 5-ply construction; available in multiple colors

Grain of Salt: Heavy; expensive

Candice Walker, Allstar and owner of the popular food blog Proportional Plate, says that some pans only last six months in her kitchen before the nonstick coating begins to deteriorate. She looks for cookware that will work well in the long term, and this Made In pan is one of her favorites.

The award-winning design combines 5-ply stainless construction with two layers of nonstick coating for a pan that heats evenly and is durable enough to handle professional-level kitchen use. It has a sturdy double-rivet handle that stays cool while cooking on the stovetop, and it's oven safe up to 500°F.

Allstar Brenda Venable, who’s contributed over 300 recipes to Allrecipes, admires the way the pan heats up quickly, noting that it got hotter than any other pan she's tried. That heat is a bit of a double-edged sword, however, since she had to keep a closer eye on her eggs to avoid burns. "A beginner cook might love this pan, because of the high level of non-stick and ease of cleanup," she says. "I'd like to stress that they not be used on a high heat setting, to help the non-stick last longer, and to avoid burning the food."

In tests, scrambled eggs didn't stick, and any remnants of the eggs left after cooking were easily wiped out of the pan with a paper towel. Plus, the space around the rivets was small enough not to attract any stubborn bits of food. While the pan is on the heavier side, it's also incredibly well-balanced. We also love that it comes in four trendy colors—Graphite, Harbour Blue, Pomme Red, and Desert Tan—and three sizes.

The Details: Stainless steel; 10-inch diameter; 2.5 pounds; hand wash only

"I've used many egg pans and finally found one I've been loving for at least two years now, and I've even bought them as gifts because everyone needs a great egg pan!" -Candice Walker, Allrecipes Allstar

Why It’s Great: Different sizes and colors available; diamond-infused coating; dishwasher safe

Grain of Salt: Nonstick coating may not last as long

This brand’s signature diamond-infused ceramic nonstick is harder and more durable than traditional nonstick coating, and it’s more conductive than copper. The forged construction prevents warping and it’s oven safe up to 600°F. It’s even safe to put in the dishwasher. 

Allstar Angela Sackett has had this same ceramic nonstick for two years, and she’s even bought a few as gifts. It’s less than $20, which is a steal for a quality egg pan, and comes in several different colors to match any aesthetic. Those stocking a new kitchen or dorm room can grab the same pan in a few sizes—it also comes in 8-inch, 9.5-inch, 11-inch, 12-inch, 12.5-inch, and 14-inch—for a full set. 

The Details: Diamond-infused ceramic, aluminum; 10-inch diameter; 1.76 pounds; dishwasher safe

Why It’s Great: Professional-quality stainless steel; sturdy handles; extremely durable

Grain of Salt: Big investment

Allstar Brenda has been using this 10-inch All-Clad nonstick pan for at least five years. “When I consider a new pan for cooking eggs, I want excellent non-stick, even heating, a well-balanced handle, and a stainless steel pan body for my glass top stove,” she says. 

All-Clad is a brand trusted by home cooks and professional cooks alike, so it’s bound to be a big investment. However, when properly cared for—washing only by hand, using non-scratching utensils, etc.—these pans will last virtually forever. In tests, scrambled eggs and fried eggs cooked evenly without any burning or browning. The eggs slid out easily, with only small traces of oil or butter left in the pan.

The Details: Stainless steel; 10-inch diameter; 3.2 pounds; hand wash only

Why It’s Great: Matching black handle; easy to clean; versatile

Grain of Salt: Only oven-safe up to 300°F

Allstar Ashley Schuering says she looks for reliably nonstick, scratch-resistant, induction-safe pans with even heating and lightweight designs for easy flipping. This Zwilling pan fits the bill and then some, with a sleek all-black construction and generous 11-inch diameter. 

The pan’s sturdy forged aluminum provides pro-level heat distribution and retention, and there’s a whole line of matching cookware—from saucepans to deep frying pans—to stock up your kitchen. Cooked eggs will slide off like butter from the three layers of DuraSlide granite nonstick coating, which, apart from adding 40 times more durability than traditional nonstick, helps make this pan easier to clean.

The Details: Forged aluminum; 11-inch diameter; 2.95 pounds; dishwasher safe

Why It’s Great: Trusted brand; long-lasting materials; ergonomic handle

Grain of Salt: Pricey for its size

While Le Creuset is better known for its lightweight and long-lasting cast iron, the brand also has several lines of nonstick cookware made using forged hard anodized aluminum. Allstar Alyson Richardson has used this Le Creuset Toughened Nonstick Pro since 2012, which is a pretty impressive length of time for any nonstick pan. 

It’s safe to use in the oven up to 500°F and has a slightly textured, triple-reinforced coating to promote even browning and searing. When it comes time to clean, you can throw it in the dishwasher—though hand washing is recommended to maintain the quality. Although the pan is a little pricey for the smaller 8-inch size (it also comes in 9.5-inch, 10.25-inch, 11-inch, and 12-inch), it’s well worth the investment for a pan with the potential to last over a decade. 

The Details: Forged hard anodized aluminum; 8-inch diameter; 1.5 pounds; dishwasher safe (hand washing recommended)

Why It's Great: Compatible with all cooktops; double-riveted handle; multiple colors available

Grain of Salt: Can chip and scratch; heat is concentrated in the center

This pan truly lives up to its name—Beautiful. The entire collection by Drew Barrymore is aesthetically pleasing, filled with modern style in a suite of pastel colors. The skillet has an eye-catching golden handle, which Allstar Kim Mancuso says adds a touch of elegance to the kitchen.

But the skillet is more than just a pretty pan. In terms of the handle, it's double-riveted for a secure hold, and always stays cool to the touch. The pan itself has sloped sides, which Kim reports makes it "a breeze" to reach all corners of the pan. She did notice, however, that while the pan warmed up quickly, the heat seemed to concentrate in the center. Kim recommends hand washing the pan to keep it pristine, as putting it in the dishwasher may lead to chipping.

The Details: Ceramic; 10-inch diameter; 1.97 pounds; dishwasher safe (hand washing recommended)

Why It's Great: Comfortable handle grip; incredibly slick surface; modern aesthetic

Grain of Salt: Expensive; a bit heavy

Whatever you're cooking, the last thing you want is to have it slosh over the side. Fortunately, this frying pan from Caraway comes with fairly tall walls to keep all the ingredients securely inside the pan. Kim remarks that the walls make it great for tasks like flipping omelets or stir-frying.

In addition to the deep nature of the pan, Kim enthusiastically praised the nonstick coating. "I'm obsessed with this pan! The non-stick surface is amazing—eggs just slide right out," she says. "It looks great on the stovetop too. The only thing is, it's a bit on the heavy side. If weight isn't an issue for you, this pan is a winner!" It's a bit on the pricey side, but the pan can last a long time if properly cared for. To that end, Kim recommends hand washing.

The Details: Ceramic-coated aluminum; 10.5-inch diameter; 2.13 pounds; dishwasher safe (hand washing recommended)

Why It's Great: Sloped sides for easy access; excellent heat distribution; simple to clean

Grain of Salt: Heavy for the size

If you need a simple yet dependable workhorse of a frying pan, Kim heartily recommends this three-ply stainless steel pan from KitchenAid. During tests, she found that the pan heated evenly and had no hot spots. Additionally, Kim praised the heat control of the pan, noting that it never got too hot and her eggs never once burned.

When it comes to cleaning, a simple scrub with warm water and soap is all it takes. Some food did get stuck around the rivets—a common issue with pans—but Kim just scrubbed it off with a sponge, easy-peasy. "Overall, this pan offers good value for the price, especially considering the lifetime warranty," she says. "If you're looking for a well-made, non-stick pan for everyday cooking, this could be a great option."

The Details: Stainless steel; 9.5-inch diameter; 2.32 pounds; dishwasher safe

Why It's Great: Nonstick-coated rivets; flat surface area for maximum contact; lightweight for its size

Grain of Salt: Can show water spots

Oxo is well known in the cooking world for a myriad of kitchen gadgets. This 12-inch frying pan is likewise beloved, sporting over 13,000 five-star reviews on Amazon. Brenda loved the skillet, too, praising it for being lightweight, well-balanced, and having a comfortable stay-cool handle. "I was thrilled to see that the designers addressed one of my pet peeves: the rivets are coated with the same non-stick as the pan," she says. "Yay! It's truly 100 percent non-stick!"

The pan is on the larger side, making it an ideal pick for cooks who need to feed an entire family. "It's great for sautéeing chops, chicken, or fish, and it can handle a four or six serving skillet meal with ease," she says. "For busy families who don't want to spend a lot of time cleaning up, this pan is a godsend." Though dishwasher safe, Brenda prefers hand washing the pan and drying it immediately. She notes that the black interior can show water spots if it remains damp.

The Details: Hard anodized aluminum and stainless steel; 10-inch diameter; 2.5 pounds; dishwasher safe (hand washing recommended)

Our Takeaway

While all of the egg pans on this roundup came highly recommended by our Allstars, we chose the Made In Nonstick Frying Pan as our top pick because of its longevity and modern design. Apart from the sturdy construction, it also boasts a stainless-clad base with two layers of nonstick coating. For a budget-conscious, dishwasher-safe pick that comes in several colors, consider the Blue Diamond Ceramic Nonstick 10-Inch Skillet.

How to Pick the Right Egg Pan

Material

Egg pans come in different materials, but most commonly stainless steel, cast iron, carbon steel, and nonstick. While stainless steel pans can be handy since they heat up quickly and are non-reactive (which means it won’t affect the taste of food), they can also be expensive and prone to sticking. 

Cast iron skillets are super durable and heat-retentive once they’re hot. However, cast iron is also heavy, more difficult to care for, and food doesn’t always release easily. Carbon steel is lightweight and maintains heat extremely well, but also requires more care and regular seasoning to remain nonstick. Generally, we love nonstick cookware for preparing eggs because it's easier to clean and the eggs are less likely to stick. 

Size

An 8- to 10-inch size should suffice for an egg pan, but those with larger families or who entertain regularly may want to upgrade to an 11- or 12-inch pan. While the smaller 8-inch size will work for one to two servings of eggs at a time, a larger size may come in handy while cooking meals for a larger group of friends or during the holidays. Also, keep in mind the other uses an egg pan may provide, like cooking oatmeal or heating up leftovers.  

Maintenance

Maintenance often goes hand in hand with materials, since some pans will be easier to care for depending on what they’re made from. Cast iron and carbon steel, for example, require regular seasoning and handwashing to remain nonstick and usable. 

Some brands tout their pans for being scratch-resistant, even with metal utensils, but we would still suggest using silicone-lined or wooden kitchen utensils on your nonstick egg pans. Similarly, some pans may even be safe to use in the dishwasher, but handwashing will almost always keep your nonstick coatings in better condition for longer. On that note, avoid using citrus-based detergents and abrasive materials like steel wool on nonstick pans since they can scratch or otherwise damage them beyond use. 

About Our Tests

After surveying the Allrecipes Allstars about their favorite egg pans, we put several popular picks to the test. Allstars Amy Barnes, Kim Mancuso, and Brenda Venable each made multiple egg-based recipes (including scrambled eggs and omelets) to test the pans. Once they were finished, the Allstars ranked each pan on the following:

  • Design: Is it heavy to maneuver? Is the pan large enough? Is it easy to get into the curves with your spatula? Is the handle comfortable? Does it stay cool to the touch while cooking?
  • Performance: How evenly does the pan heat? Does the pan heat up too quickly or get too hot? Did the eggs burn or develop any browning? Does anything stick to the surface?
  • Cleanup: Is the pan easy to clean? Does any food get caught around the handle? Is the pan considered dishwasher-safe?

Common Questions 

Why are my eggs sticking to my nonstick pan?

Over time, the coating can wear off of a nonstick pan, causing the eggs to stick rather than slide off easily after they’re cooked. If this happens, it can help to add a little oil or butter to the pan to keep them from sticking. If it continues to happen or you can physically see the coating flake off of the pan surface, it might be time for the pan to be replaced

Can I cook eggs in a stainless steel pan?

You can fry eggs in any kind of pan, including stainless steel, as long as you use the proper techniques. First, the pan needs to be at the right temperature (a good trick is to add a few drops of water into the hot pan—if they bead and roll away rather than sizzle and evaporate, it’s ready to use). You’ll also want to add oil or butter to the pan before cooking the eggs to prevent them from sticking. 

How long should my egg pan last?

The longevity of your egg pan will most likely depend on its material. Nonstick pans are usually good for a few years (or at least until they start to flake or chip), while hard-anodized aluminum can last up to 10 years or more when properly cared for. Cast iron pans require a bit more work—they’ll need to be hand washed and seasoned every once in a while—but they’ll last for generations.

Why Take Our Word For It?

Katherine Gallagher is a commerce editor for Allrecipes who has been writing about food since 2017. She worked in the restaurant industry for over 10 years and starts many of her mornings with a plate of scrambled eggs. For this article, Katherine consulted the Allrecipes Allstars—a team of over 100 home cooks, bloggers, registered dietitians, and food lovers who submit recipes and share their expertise with Allrecipes—about their favorite brands and what they look for in a good egg pan.

Allison Wignall updated this article using the thorough testing insights from a team of Allstar home cooks. Her work has been featured in the Spruce Eats, Food & Wine, Southern Living, and more.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.