Adam Dolge Adam Dolge is an award-winning journalist and recipe developer based in Vermont. He is the author and photographer for the blog The Real Recipes, where he shares recipes inspired by his experience working for food magazines and professional test kitchens. His work has appeared in EatingWell, Food & Wine, Real Simple, Southern Living, Cooking Light, and more. Adam has nearly two decades of journalism experience, focusing on culinary arts, cooking for families, consumer kitchen products, seasonal ingredients, and grocery shopping trends. He has received several awards from the New York and New Hampshire Press Associations and was an IACP Food Writing Award Finalist. Adam’s go-to dish for a potluck is a Mexican street corn-inspired salad. Education Adam received a bachelor’s degree from SUNY Oneonta, where he studied mass communications with a focus on journalism. He also spent a semester studying film at Middlesex University in London. He also has a degree in culinary arts from the Culinary Institute of America, graduating at the top of his class. About Allrecipes Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.